Quinoa Salad with Tomatoes, Cucumbers and Alfalfa Sprouts – vegan gluten free and delicious served hot or cold

Sekanjabin is a Persian sweet & sour mint syrup used to dip crisp lettuce leaves in, or mixed with water & cucumbers to make a great drink.

Honey Maple Poppyseed Salad Dressing is free of both dairy and refined sugar. Sweetly tart and light dressing for a fruit or garden salad.

colorslaw, refreshing raw vegetables

Crazy refreshing salad, loaded with big chunks of crispy, fresh bell peppers, thick pieces of crunchy cucumbers and TONS of chickpeas

Later Summer Farro Salad is the perfect salad to transition from Summer to Fall

This cucumber and onion salad pairs well with smoked salmon for an easy, no cook meal

Panzanella, an Italian bread salad, tossed with everyday vinaigrette

Too hot to cook? Try this Toasted Israeli Couscous Salad with Olives, Tomatoes, Goat Cheese and Preserved Lemon

Avocado Pasta Salad – Light and full of flavor.

Quinoa, peas and carrots salad, fresh and tasty

Oil-Free Pesto Potato Chickpea Salad

fresh pea citrus salad (raw, vegan, healthy)

Coconut quinoa with kale and tropical cilantro-cashew pesto, inspired by a trip to Belize.

Valencian Salad with orange segments in Champagne Vinaigrette

Red bean salad. Recipe from Georgia.

“Macedònia”, a typical Mediterranean fruit salad. (in Catalan)

Healthy vegan food at its best. Creamy avocado, tomato, asparagus quinoa salad. A perfect summer lunch

Turkish Couscous Salad

A perfect summer lunch. Toasted walnut, eggplant and pomegranate salad with a sweet, creamy dressing. Healthy vegan eating at its best

Kohlrabi Avocado Salad

A Colorful And Healthy Salad Recipe By Italian Chef Andrea Aprea