Rice, potatoes and mussels
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Rice, potatoes and mussels – South Italy traditional recipe
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Add to Favorites salento gallery (8 results)
Friselle
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Puglian bread rolls. Top with a dash of water, fresh tomatoes, olive oil and oregano.
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Add to Favorites Almond Cornetti
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Almond cornetti made with croissants
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Add to Favorites Rustico Leccese
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Pastry filled with tomato sauce, béchamel and mozzarella. From the Salento region of Italy.
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Add to Favorites Involtino di Manzo al Ragu
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Beef roulades with pecorino, parsley and capers in a rich tomato sauce.
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Add to Favorites Scapece Gallipolina
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A traditional dish from Gallipoli. Pickled fish with breadcrumbs and saffron.
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Add to Favorites Pasticciotto Leccese
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Lemon custard filled pie from the Salento region of Southern Italy.
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Add to Favorites Fried Peppers
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Fried pointed peppers widely eaten in the Salento region of Italy.
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