This salmon gravlax recipe is SO good. There is nothing I love more than a bagel sandwich and adding on this homemade salmon gravlax!

Let’s make these gravlax & dill yogurt crostini’s! Homemade gravlax (it’s easier than you’d think!), on toasted crostini’s with dill skyr.

If you haven’t made gravlax before, now is definitely the time! This recipe is enough for two people to pig out and still have leftovers.

This salmon gravlax is cured in salt, sugar, pepper and fresh dill for 48 hours. It takes minimal effort and will absolutely blow the doors

quick + simple homemade gravlax!

Pumpernickel bread paired with the cured salmon, asparagus, white wine sauce, and quail eggs – complex yet complimentary.

The best addition to your Sunday brunch, this freshly cured salmon pairs with crackers and cream cheese like Holly to Berry.

This is so crazy easy to make, this is going to blow your mind! The key to nailing gravlax is: cure time, salt type and sugar vs salt ratio.

Beetroot cured salmon gravlax

Salmon cured at home. Gravlax is perfect for your next Sunday brunch.

Homemade gravlax. Just add bagels and cream cheese for an elegant brunch that is sure to impress.