Pistachio Crusted Salmon With Lemon
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Pistachio crusted salmon with za’atar and lemon. Golden, herby, and ready in 25 minutes.
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Moroccan Salmon With Gremolata
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A simple Moroccan Salmon fillet is rubbed with North African spices and baked. Topped with a pistachio-mint gremolata, ready in 20 minutes.
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