Enjoy the delicious taste of Easy Homemade Salsa made from canned tomatoes. Perfect for any occasion, all year round!

This Homemade Restaurant Style Salsa Verde is super flavorful and easy to make.

This mango habanero salsa tastes great with chicken, beef, pork, fish, and tacos. It is healthy, fresh, and perfect for Paleo or Whole30.

Shrimp Tacos with Mango Salsa are a perfect summer dinner. Spicy, crunchy, zesty, sweet and creamy – these tacos have it all!

Salsa Verde, also called green salsa, is often found in restaurants, but you can easily make your own at home with this simple recipe.

A quick, easy, and delicious pico de gallo recipe with fresh garlic! It’s so good on Mexican food, or just with crunchy tortilla chips.

Easy 5 minute restaurant style salsa made in the blender from canned tomatoes + a few spices. Bold, delicious flavor – couldn’t be simpler!

This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice.

Fresh Salsa Verde gets its great flavor from charred green peppers, tomatillos, and onions.

With smoky chipotle and sweet, caramelized roasted tomatoes, this chipotle-roasted tomato salsa is the perfect blend of flavors.

Roasting tomatillos brings out their flavor and when mixed with onion, garlic and green peppers, makes an amazing homemade salsa.

Sazon Spiced Salmon Tacos with Mango Corn Salsa

Fiery Mango-Habanero Salsa is perfect served with tortilla chips or as a garnish for fish and meats.

These Blackened Fish Tacos are full flavored, healthy and easy to make! Top it with Mango Salsa and sriracha aoili for the best taco ever!

Delicious and fresh tomato salsa straight from the Magnolia Table Cookbook!

Fresh Tomatillo Salsa can be served with any Mexican Recipe, Full of sweet Tomatillo flavor. Whips up in just minutes. You will love it.

Need a tasty taco for Meatless Mondays and Lent? These Smoky Black Bean Tacos hit the spot! Easy and economical.

Enjoy the taste of fresh tomatoes all year round in my best canned salsa. Thick, rich and with the right amount of heat.

Fresh tomatoes, tangy lime juice, and a little crunch from the onion make this Pico De Gallo hard to resist.

I love this salsa verde primarily because it’s delicious. But after that, because it is very quick and easy!

Restaurant Style Blender Salsa – Just 5 minutes to make salsa that tastes just like your favorite Mexican restaurants.

Slow roasted pork tostadas, topped with refreshing mango & avocado salsa. A classic roast with a Mexican twist. Buen provecho amigos!