Gooey white chocolate macadamia nut blondies with toasted coconut and sea salt.

“Roosters beak”, also better known as Pico de gallo is a Mexican salsa used in many Mexican dishes. Ready in 10 minutes!

Homemade crackers sprinkled with rosemary and sea salt are amazingly delicious and so easy to make!

If you’ve been searching for a tantalizing carrot dish, then spicy sauteed carrots are absolutely a fantastic option for you.

The cheesy, buttery, flaky dough is toasted to perfection and when topped with sea salt flakes, makes the perfect addictive snack food.

These baked parsnip & sweet potato fries, with sea salt and just a hint of thyme, are the perfect crunchy snack or dinner side-dish.

Fig leaves syrup (in Bulgarian)

Get ready for the best chunky chocolate cookie of your life!

Salted Chocolate Dipped Peanut Butter Cookies! Flourless and only 4 ingredients to melt-in-your-mouth cookies.

Easy, quick and beautiful summer main course. Baked salmon with strawberry salsa is crispy, sweet and sour at the same time.

Salted Peanut Butter-Butterscotch Chip Cookies

Rich and spicy fish curry

The BEST Salted Caramel Sauce (or unsalted!) – the most perfect flavor, texture, and consistency in less than 15 minutes!

An Indian spiced focaccia using rapeseed oil instead of olive oil, and sprinkled with garam masala salt.

Delicious home-made red onion compote and brie sandwich, ready in less than 20 minutes. An absolute delicious lunch or breakfast dish.

Learn how to make these delightful Caribbean Ackee and Saltfish Fritters.

Who doesn’t love sweet potatoes? The outside will be crunchy and the inside of the slices will be soft, just the way you like your sweet pot

Chocolate chip and pistachio cupcakes topped with vanilla buttercream frosting.

Baileys salted caramel mini chocolate tarts.

These fruity, tart Pineapple Margaritas just scream summer and are perfect for patio lounging.

Pico de Gallo – 5 ingredients and you have the easiest most refreshing salsa ever!

Wasabi fried chicken wings served with yuzu mayonnaise and wasabi salt for that extra kick.