Plant-Based, Meatless Proscuitto
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Enjoy delicate, thin strips of savory salumi, rich as authentic DOP prosciutto, but without the meat!
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Enjoy delicate, thin strips of savory salumi, rich as authentic DOP prosciutto, but without the meat!
Nancy Silverton’s pizza dough is fantastic. Tons of tips and notes for the dough. Plus my Peperonata, Salumi and Pepperoni pizza.
How to make a classic Italian salume at home: Salame Cotto, aka “cooked salami”.
Caprese & Coppa. Mixed grape tomatoes and delicious Coppa with pearl mozzarella.
A tour of Parmegiano-Reggiano, prosciutto, and balsamic vinegar producers.
Handmade gnocchi at Armandino Batali’s Salumi in Seattle. Yep, he’s Mario’s dad.