A mix of cabbage, carrots and peppers; Kobi no Sambharo is a quick stir-fry recipe. Minimally spiced this recipe is Vegan and Gluten-free.

A crunchy chutney made using unripe papayas; this raw papaya relish is spicy, sweet and salty. It is a great Indian side!

Sambharo is Guarati word which means stir fried vegetables.

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!

Gujarati Papaya sambharo – A warm salad made by stir frying raw papaya with a few spices.

Cabbage sambharo is a quick stir fried warm cabbage salald that is served as side dish along with Gujarati main course.

Carrot sambharo – spiced carrot salad with green chilies from Gujarat.