Maldive Fish Dried Anchovy Sambal
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This delicious sambal is easy to prepare and goes well as a side dish. It stays well over a month in the fridge.
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Vegan Coconut Sambol
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Coconut sambol is a spicy Sri Lankan side dish that goes with any curry or spicy dish. This recipe uses seaweed flakes to make it vegan.
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Add to Favorites Bread with Seeni Sambol filling
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Sri Lankan Seeni sambal buns. Filled with spicy caramelized onions and tastes amazing with the added coconut oil to the bread.
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Add to Favorites Onion Raita
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Onion Raita/Vengaya Sambol, perfect accompaniment for your biryani and pulao.
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Add to Favorites Bitter Gourd Salad
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Bitter Gourd Salad (Sri Lankan Kariwila Sambol).
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Add to Favorites Deviled Coconut Sambol
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Deviled Coconut Sambol
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Add to Favorites Parsley Sambol (Salad)
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Parsley Sambol (Salad)
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