A modern version of s’mores at Masa’s.

She’s a chef who has cooked with the likes of Gordon Ramsay, Marco Pierre White and Laurent Gras. Meet the talented Jennie Lorenzo.

This French onion soup from Boudin Bistro in San Francisco warmed us up on a chilly summer day!

This satisfying meat stew is thought to have evolved from “Puchero Canario”

A new subscription service brings sweet treats to your door once a month — all made by a top pastry chef.

There’s a new dog in town at this restaurant. And it’s a foot long.

Take a seat at the counter at Lafitte for an exceptional dining experience.

Cocktail from Waterbar in San Francisco made with Cranberry

Endless Summer Sweets’ Funnel Cake at La Cocina’s San Francisco Street Food Festival

Figs with Cream Cheese & Smoked Salmon, drizzled w/ Avocado Honey combine the sweetness of California w/ the savory bite of NYC.

Heirloom tomatoes star in a bevy of tasty events.

Some analog photos from San Francisco’s Bar Bambino.

A Michelin one-star chef returns to cook again.

Steamed Meatball and Nagaimo

Q&A with San Francisco Chef Dominique Crenn on her upcoming battle against Michael Symon on “Iron Chef America.”

Nagaimo and shrimp paste – classy enough to be served as an entrée in a high-end restaurant or as finger food at dinner party.

Juicy Prather Ranch Hamburger at Serpentine in the Dogpatch.

A hearty bowl of Cioppino with all kinds of seafood delicacies swimming about

At Heaven’s Dog, I asked the bartender for something good for a non-cocktail drinker. He gave me the French 75.

The enormous Wagyu chili burger at the much-talked-about Lafitte.

Hapa ramen fried chicken bowl at the San Francisco Ferry Plaza: comfort food in a bowl.

French Taco: braised beef brisket with horseradish creme, caramelized onion and tomato confit on flour tortilla