Flavorful Jumbo Brisket Meatballs in fresh San Marzano Tomato Sauce. Besides the meatballs, learn about San Marzano D.O.P. Tomatoes.

You only need 30 minutes to make this Quick Tomato Sauce with strained tomatoes [Passata di Pomodoro]. Add cooked pasta and enjoy!

Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining.

Free yourself from the unnecessary sugars and additives in bottled spaghetti sauce. Fresh tomato sauce is easier than you think!

These Tuscan White Beans are a simple, yet delicious Italian dish with white beans, olive oil, San Marzano tomatoes and sage.

San Marzano tomatoes roasted with garlic + chilis, topped with fresh basil + burrata and served with grilled bread.

Pimm’s Cup – It is a drink because life, in all fashion, deserves to be celebrated. And lemon deserve to be used.

Seared Scallop Lettuce Wraps with Cashew Butter Sauce – quick, easy, healthy and irresistibly delicious

Tomatoes, an onion, capers, olives, anchovies, and basil make the base of a puttanesca sauce. Are you into it? Because you should be!

Hoisin Peanut Chicken Lettuce Wraps made with leftover roast chicken. You will have dinner on the table in minutes!

Classic pastries for St.Jospeh’s Day, they’re perfect anytime of the year. Soft, fluffy, filled with custardy cream. Simply irresistible!

St. Joseph’s day Italian pastries, or known as Zeppole di San Giuseppe in Italy, are pastry cream filled cream puffs with a cherry on top!

Penne à la Vodka- a simple & perfect version of this classic Italian-American dish.

Leek, Tomato, & Farro Soup with Pancetta

Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through.

Dan San is a fried fresh dough topped with syrup, but I’ve incorporated some Western flavours with this Eastern dessert!

Peperonata (Stewed Savory Peppers)

Eggplant Rollatini with Simple Tomato Sauce- amazing!

Marcella Hazan’s Butter, Tomato, & Onion Sauce- rich and fabulous.

A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta.

Fish tacos done as only the remarkable Nopalito can do.

Crispy Baja Fish Tacos are full of crunchy goodness, creamy lime sauce, and bold flavors.