Vidalia Onion Spread is an amazing topping for sandwiches, burgers, chicken and more.

When the weather gets hot, chill and grill with this delicious, garlicky steak sandwich that has a cool crunch!

Smooth Avocado chutney with herbs and chilli serves perfect for any Indian dish or as a spicy sandwich spread.

Want a quick and easy condiment that’s good for dipping, drizzling & spreading? This ambrosia-like sweet bell pepper aioli is it.

Sun-Dried Tomato Tapenade is a perfect combination of sweet, hot and tangy flavors.

An easy way to use up hard-boiled eggs, this low FODMAP Egg Salad features colorful and crunchy red bell pepper instead of onion.

Serve this sweet and savory, Low FODMAP Chicken and Grape Salad on a bed of greens or low FODMAP toast.

Creamy, rich, versatile aioli is easy and delicious to make from scratch!

A speedy recipe for this easy healthy chocolate hazelnut butter – 2 minutes!

Roast Beef Sammie with Cranberry Horseradish Cream- Giving new life to your Thanksgiving leftovers, and topped with crispy fried onions!

The catfish is lightly coated with spicy seasoning and pan fried. Top with creamy cajun sandwich spread!

Egg salad with fresh tarragon to go straight in to your next sandwich!

This summertime jam makes a perfect spread for sandwiches!

Easy egg salad with fresh tarragon. Just mix eggs with mayo, yoghurt, tarragon, capers, dijon mustard and salt and pepper. (In Danish)

This sandwich spread is made from garlic scapes, almonds, and parmesan. Spread it into your favorite sandwich or grilled cheese!

You can make homemade avocado oil mayonnaise in less than a minute with an immersion blender. The copycat of Best Foods.

Cranberry Apple Chutney is a spicy and flavorful dish with the addition of warm spices.

This avocado spread is a healthy and delicious alternative to mayonnaise. Use it on sandwiches or in tuna salad.

Creamy white beans, blended with tahini, cumin, garlic, fresh lemon juice, salt and a secret ingredient

Refreshing, tangy and flavorful dip made from fresh Coriander and tomatoes. Goes well with a variety of snacks and finger foods.

Macadamia Nut Hummus puts a Hawaiian spin on the traditional chickpea spread– It’s a rich and creamy, and perfect as an appetizer or dip.

Spicy Roasted Chickpeas blended with lemon, sun-dried tomatoes and spices. Tangy and delicious as a dip or spread!