Ginger Molasses Cookies & Brown Sugar Bourbon Ice Cream Sandwiches for a creamy and decadent treat.

This Greek tuna salad isn’t just Greek because it has feta, dill, and cucumbers. It also uses Greek yogurt in place of mayo!

No need to travel all the way to Philly for this Cheesesteak! Make it in your own kitchen! Peppers, mushrooms, and Ribeye!

Roasted Turkey Sandwich with Arugula Pesto

Easy make ahead (freezer friendly) breakfast sandwiches with tofu

Sausage egg breakfast subs the whole family will love waking up to.

A perfect way to use up all the Easter eggs and the abundance of mangoes in season

Rosemary Walnut Chicken Salad

Strawberry Spinach Pita Pockets. The tangy-sweet flavor of your favorite salad in a convenient whole wheat pita pocket.

These Green Goddess Grilled Cheese Sandwiches are the perfect, healthy lunch filled with vibrant green veggies!

A tasty blend of chicken, toasted walnuts, cranberries, crumbled bleu cheese & greens. Perfect in a sandwich, wrap, or on a salad!

Easy egg salad with jalapeños is the spicy twist you’ll be looking for post-Easter this year.

Crispy Fried Shallots

Lentil-Mushroom Burger, vegan + gluten-free

JUST like the original Arby’s Sauce! Only a few ingredients, a few minutes and you can have a huge batch all to yourself.

Cuban Sliders

How to make Classic Deviled Eggs, and make Egg Salad Sandwiches from leftovers.

30-minute chicken and peppers piled into soft rolls and topped with provolone cheese.

Italian Parmigiana Meatballs- a classic, perfected: meatballs coated in marinara, smothered w/ mozzarella & Parmesan cheese.

An amazing combination of sweet, savory and spicy in a pulled chicken slow cooked in a jerk marinade and pineapple chutney.

These easy Ground Turkey Pita Pockets are perfect for a healthy lunch on-the-go!

Sausage, Egg, and Cheese Donut Breakfast Sandwiches