Sugar and cinnamon baked milk sweet bread, moist inside, with a subtle hint of lemon. Perfect for an afternoon snack or light breakfast

Frosted Eggnog Cookies are soft, fluffy & melt in your mouth. So easy to make with a creamy eggnog buttercream & festive sprinkles.

Gingerbread cookies two ways! Featuring both light & dark cookies, frosted with a vanilla glaze.

These Santa and Elves Donuts are made with Pillsbury Grands Biscuits, filled with chocolate buttercream and decorated as Santa and elves.

Easy and delicious classic Italian twice baked cookie.

These Santa Hat Brownies are a simple and festive rich chocolate dessert the whole family will love!

Healthy santa hat brownie with raw vegan brownie base. Recipe of 2 different brownie included.

Strawberry Santa Claus

Soft-baked cake batter pudding cookies with a VIDEO tutorial! These are the BEST!

Sweet maraschino cherries and a sparkling glaze liven up these classic Italian cookies. Santa will be pleased.

Santa Claus Cookies are an explosion of chocolate decadence. Leave these for the big guy himself & maybe he will leave you an extra gift!

These quick and easy, biscuit-like Snowflake Alfajores with warm buttery flavor are ideal cookies for all your holiday needs

Tollhouse pie is your new pie staple. And the bourbon gives it a richness for this holiday season.

Cast Iron Santa Fe Chicken with Rice

This Watermelon, Heirloom Tomato and Feta Arugula Salad is healthy, light, refreshing and full of colour for summer months!

Mele Kalikimaka Cookies are a great way to combine the fun of summer with the magic of decorated Christristmas Cookies.

Chayote Orange Salsa. Fresh and sassy.

Chocolate chunk muffins by Huckleberry Cafe.

The best (and most basic) chocolate chip cookies for Santa! They’re golden and crispy on the outside and perfectly gooey centers.

One for the Gingerbread haters: Chocolate Sugar Cookies! They might look like gingerbread, but they are so much better!

A Merry Christmas with super sweet Coconut Santa Hat Cupcakes

Delicious Coconut Cupcakes with a black currant buttercream topping.