Rolled baklava! A sweet made in heaven! Crunchy, nutty with the aromas from cinnamon and clove, and the sweetness of the syrup.

This is an all-time Greek favorite. Saragli is similar to baklava, but it’s rolled rather than layered. This Saragli is refined sugar free.

These bite-sized baklava rolls are made from layers of phyllo, a three-nut mixture, cinnamon, spice and everything nice.