Couscous sardine salad with freshly grilled sardines, grilled tomatoes, lightly pickled onions and espelette chutney

Paleo Sardine Dip – A flavorful, tasty intro recipe if you want to eat more (healthy!) sardines.

This breakfast sandwich turns your old BLT into this new SLT with tomato sauce-slathered sardines, lettuce, and tomato. + a runny egg!

Grilled Sardines In Grape Leaves: an original fish recipe that makes you experience a spectaculair combination of tastes!

Here is my fantastic vintage sardines salad with potatoes, cucumber, lamb’s lettuce, fennel and crispy bacon.

A super healthy salad made with kale and lentils. Topped with sardines and a perfectly poached egg (in Dutch)

Love Canned Sardines? This canned sardine recipe uses chili-infused sardines to make mini Sardine Fish Cakes!

Anchovies semi gravy also known as vellyache sukhe. Tastes best with steamed rice and fish curry.

Homemade Spanish Sardines

A quick and easy pasta with sun-dried tomatoes, lemon, fresh herbs, and sardines.

The ingredients this sardines pasta are typical of Sicily but also inspired by the foreign occupations of the island into the centuries.

Inspired by Alton Brown’s Sardine Toast topped with cilantro tomatoes and lime. Rich tasting, healthy, and delicious!

This 15-minute dinner brings nutritious sardines to your pasta with greens, tomato sauce, & toasty breadcrumbs.

Roasted sardines with orange and white wine

Brunch like whoa! This recipe combines the classic Huevos Rancheros with Fisherman’s Eggs for a pescetarian breakfast of champions.

Grill fresh sardines on the barbecue and cover them in Odyssey’s delicious lemon-mint sauce! Great summer food!

These gourmet lemon pepper sardine toasts are perfect for lunch or a snack! Sardines are packed with health benefits, too.

Soft rye bread with sardine rillette and more childhood memories.

Sardine Spaghetti with Chives using canned sardines and topped with crunchy breadcrumbs for a delicious and elegant pasta dish.

Try this Gourmet Tuyo Recipe and bring your plain tuyo (dried herring) to a whole new level.

A very easy, yet tasty and flavorful version of pancit canton. It uses canned sardines as a base for its sauce.

Crispy, salty, but not “fishy”. Slow cooking fresh sardines is the best way to achieve maximum flavor and texture.