Salmon Sashimi Bowl with Avocado | A perfect last-minute party food – fancy and delicious, takes practically no time to prepare

Spicy Tuna Nachos with Sriracha Mayo

Diced Sashimi Tuna, Creamy Spicy Sriracha and Asian Ingredients wrapped in a Spring Roll. A Combination of Spice and Everything Nice.

Delicious and healthy Salmon Poke, made with Hawaiian red clay salt and Hawaiian Ogo, can be served as an appetizer or a light meal.

Ebi Sashimi or Japanese Sliced Raw Live Prawn, Served with Soy Sauce, Wasabi, Limes & Glass Vermicelli. (Plus, Tips to Eat Raw Shrimp.)

Mango and Coconut Dessert Sashimi

Tuna steak with brandy sauce is the perfect balance between peppery tuna and creamy sweet brandy sauce.

This Tuna Sashimi is adapted from famed chef Nobu Matsuhisa and it’s a quick, fuss-free, delicious meal.

Watermelon sashimi.

Ahi Tuna, sweet onions, and seaweed marinated with sesame oil, soy sauce, topped with inamona.

Japanese Beef Sashimi Salad

California roll poke with crab, avocado, cucumbers, tuna, sriracha mayonnaise and other delectable goodies.

Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.

Pepper Crusted Ahi Tuna Steak + Tuna Sushi Roll with avocado and cucumber {recipe}

Whether you like tofu or not, you will LOVE this.

Tender and sweet scallop sashimi (ホタテ) on top of sushi rice and garnished with spicy mayo and yuzu tobiko.

Hawaiian Salmon Poke. Supposed to be an appetizer, but we love it so much, it becomes our main dish. Better than sashimi.

Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.

Sea bream sashimi with thaï dipping sauce

Low-carb, high protein seared tuna rolls wrapped around delicious fresh veggies with a healthy Greek Yogurt creamy ginger sauce.

Spicy Tuna Hand Rolls!

Sashimi grade tuna marinated in soy sauce served over rice, garnish with sesame seeds and nori.