Everything you need to know about making sushi at home – can it really be this easy? (with photos)

Making sushi rolls is not as complicated as you think! Simple ingredients and techniques for making Eel Avocado Rolls.

Torched Salmon and Mango Tacos, plus a Soft Corn Tortilla Tutorial.

Cured Hamachi with Mango-Peppercorn Salsa and Wasabi-Edamame Purée

Sashimi with ponzu and thai chilies

This week on the Miso Hungry Podcast, we’re talking all about uni, and delicious ways to use it!

Craving Japanese food? Try this Sesame Somen with 2 Types of Kale, Assorted Asian Veggies, Tofu, and Imitation Sashimi (Gravlax) and tea!

Uni (sea urchin) from Hokkaido, Japan available at this restaurant right outside of Boston

A freshly caught Pacific bluefin tuna made into sashimi.

Sesame Crusted Ahi Tuna

Freshly caught white sea bass off the Southern California Coast makes delicious sashimi!

Hamachi Sashimi with Tangerine Vinaigrette, Spicy Almond Brittle and Micro Basil

From Aburika Raku, Las Vegas. Luscious cubes of salmon and tuna mixed with salty salmon roe, sweet fresh uni, and bites of fresh herbs.

Rice-less Spicy Tuna “Handrolls” = guilt-free eating without all the carbs!

Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon

Sashimi Rice Bowl w/Toro, Hamachi & Crab Leftovers

Uni (Sea Urchin) for a Sushi/Sashimi Feast

Sashimi salad with flying fish roe and wasabi soy dressing

Salmon Sashimi. Yum

Super fresh toro (tuna belly) and uni (sea urchin) from Tsukiji Fish Market in Japan

Surprisingly good array of fresh, chilled sashimi reclined on a bed of ice. Buffet dinner at The Dining Room.

Salmon Rose Sashimi Rice Bowl – A simple but creative Valentine’s Day Dinner Dish.