This decadent yet simple dessert is a chocolate lover’s dream, full of nostalgia! It’s like a grown-up version of chocolate pudding pie.

This yummy dessert has a brownie layer on the bottom and topped with two creamy layers of vanilla and chocolate.

DELICIOUS! A French Pear Tart Tatin, served with vanilla ice-cream and a glass of German apricot brandy.

How to make these simple marbled gum paste leaves to decorate all your baked good with. Full tutorial.

Сandied fruit jelly (pate de fruit) “Satin” (orange, apricot, passion fruit) by recipe Pierre Herme. (in Russian with Google translate)

Satin flower salad with baby red cabbage and beets.