Our Chicken Pad Thai recipe features a homemade sauce full of the sweet, salty, tangy, and savory that you love about Thai food.

Shrimp Pad Thai combines stir fried rice noodles tossed in the tastiest sweet and tangy sauce. Restaurant style!

This is the Easiest Pad Thai Peanut Sauce that takes about 5 minutes using pantry staples you already have.

Pad Thai spring rolls with egg, sprouts, other vegetables and red curry peanut sauce. They’re totally naturally gluten-free and vegetarian.

This Semi-Raw Pad Thai has a wonderfully authentic taste but packs in some extra veggies!