Smoky vegan cashew cheese with roasted cashews and smoked paprika – easy, creamy and satisfying!

This super quick and easy classic marinara sauce takes twenty minutes to make, and uses pantry staples that you probably have on hand now.

Ginger Plum Chutney – store summer’s bounty with this easy, no-canning chutney!

This strawberry jam is simple to make, fresh, delicious and sugar free. It takes only minutes to make. You’ll never buy store bought again!

This 5 minute {quick & easy} “skinny” Alfredo Sauce uses more than 75% less butter & 50% less cream. Guilty-free yumminess!

Skordalia…a delicious Greek dip made with potatoes, garlic, lemon and olive oil. Serve it warm with pita or veggies. Vegan and GF!

Zucchini Hummus, like baba ganoush (the smokey eggplant dip), only with zucchini! My new favorite dip! Vegan, Gluten free, Paleo.

Healthy & Delicious, Vegan Tofu Bell Pepper Curry

A great way to use up leftover herbs! So much better than the bottled stuff!

Chutney made with raw mangoes and fresh coconut- vegan, gluten free.

The perfect spread for sandwiches bursting with the flavors of cilantro and mint!

Hollandaise Sauce — Easy to Make by Hand or Blender

Creamy Cookie Butter White Chocolate Banana Smoothie. TJs Speculoos Cookie Butter Spread or Biscoff Spread never tasted so decadent.

Citrus season is in full swing. Preserve some of the freshness with canned Tangerine and Vanilla Bean Marmalade. You can do it!