Clotted Cream
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Clotted Cream – Stovetop Method – an essential part of every afternoon tea. You’ll never go back to the store-bought shelf-stable jars.
Clotted Cream – Stovetop Method – an essential part of every afternoon tea. You’ll never go back to the store-bought shelf-stable jars.
This sauce has a tremendous depth of flavor with a hoisin, soy, and Dijon base. Slightly sweet, slightly spicy, and deliciously tangy.
A delicious and easy-to-make red sauce that is low in carbs and sugar. Makes a great dip for keto mozzarella sticks, too!
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A delcious dipping sauce made with fresh mint leaves, spices and yogurt.
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Boneless chicken in an Irish Whiskey Cream Sauce