Oven Baked Fries With Vegan Avo Dip
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Oven Baked Oil Free Fries with a tasty Vegan Avocado Tahini Dip Sauce.
Oven Baked Oil Free Fries with a tasty Vegan Avocado Tahini Dip Sauce.
Bolognese Sauce is perfect to be served with a pasta dish. (in Spanish)
This vegan caramel sauce is perfectly ooey-gooey and takes just 3 ingredients and 10 minutes to make!
Learn how to make a broccoli rabe pesto, that tastes just as good as traditional pesto, and several ideas on how to use it.
Juicy chicken thighs with the most incredible sauce loaded with mushrooms, sun-dried tomatoes and bacon! Whole30 friendly.
Here’s something a little different to break spring in. Root Beer BBQ sauce with grilled pork chops. The sauce is very easy to make.
Homemade mayonnaise that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo!
Roasted beet wedges are arranged atop crisp butter lettuce along with goat cheese and red onion, then served with Arugula Dressing.
Succulent jumbo shrimp and pillowy sweet potato gnocchi tossed in incredible parmesan cream sauce! On the table in 20 minutes too.
A paleo and whole30 friendly versatile sauce that’s good on EVERYTHING and doubles over as a marinade!
Feels Fancy Figgy Chicken is my new go-to dish when I need to make something on the quick, but I want it to feel a little fancy.
DIY Hollandaise: an easy and light olive-oil based sauce for brunch
Guess what is in season? Yes, Mangoes and this sweet, spicy and tangy Raw Mango Chutney is love.
Grilled Portobello Mushrooms with A Creamy Garlic Sauce. So delicious and easy. Vegan Gluten Free.
This is such a simple and incredible spring pea pesto sauce tossed with GF pasta and baby bella mushrooms for a light meal!
Make your own homemade Russian dressing to top your favorite salads, burgers and sandwiches.
This is an incredible and simple creamy mushroom chicken pasta with a luscious béchamel sauce loaded with flavor over tender pasta.
This is super quick and super easy vegan pesto. Packed with fresh, healthy ingredients, perfect with pasta, pizza or salads!
Chile Relleno can be eaten for breakfast, lunch or an easy dinner.
For an indulgent seafood starter, try deep fried oysters with homemade remoulade sauce. They go great with an icy cold beer!
These totally vegan roasted vegetable bowls are packed with protein and topped with a savoury maple-miso dressing.
Sauces that can make the tacos even more delicious. Seasoning that makes tacos even better.