Mmm pesto potato salad to make your heart sing the joys of new potatoes and fresh basil, this version is GF, paleo.

Fresh garlic and basil, along with crunchy pistachios, blended in a base of lemon and olive oil.

Endless Summer Bowls with Grilled Peaches & The Greenest Dressing.

BBQ chicken with homemade marinade and basting sauces are what August is all about!

This homemade Thai red curry paste is totally vegetarian and packed with flavor and heat.

Double Coconut Salted Caramel Sauce- an easy to make Vegan caramel, refined sugar free!

Avocado Pasta with Cilantro Pesto and Roasted Cherry Tomatoes.

Crepes with grilled vegetables and feta sauce (in Italian)

Easy-to-make, delicious “light” hummus – the best I’ve eaten in Dubai (in Italian)

Steamed artichokes with the BEST lemon garlic aioli dipping sauce.

Rustic Herbed Skillet Chicken and Vegetables. Flavorful, crisp chicken pairs lovingly with fresh vegetables and a rich broth based sauce.

Fire roasted salsa with tortilla chips at home, better than your favorite restaurants! It’s fresh, SUPER easy to make, and takes 5 minutes

Sweet and tangy cherry compote from dark and pink cherries.

Roasted Red Pepper Sriracha Enchilada Sauce is a smoky, sweet, and spicy twist on classic enchilada sauce.

A red fruit sauce that can be served with salads, desserts or meat. (in Spanish)

Creamy Mexican Cilantro Chimichurri – quickly made in the blender and perfect for everything BBQ!

Spinach Baked Pasta. Penne rolled around in sour cream and spinach sauce, basil, mozzarella cheese – the best thing ever. (in Polish)

Spicy Mint Pesto – mint, pinon nuts and red chile flakes

Juicy little grilled pork burgers topped with sweet mango sauce and infused throughout with atomic flavor.

Avocado Crema – fabulous w/ Mexican cuisine, as a delicious sandwich spread, a topping for burgers or grilled chicken or a chip dip

Grilled little gem lettuce with Caesar dressing (in Italian)