Hearty, savory, vegetarian burgers made with lentils, walnuts, and a pop of crisp apple. Topped off with an almond-based mayonnaise!

A new rendition of a traditional salad. Fresh tiny mozzarella balls and chopped tomatoes and basil make a delicious salsa.

Easy homemade ketchup that tastes just like Heinz, without all the scary ingredients.

Try this pleasantly sweet ‘n’ tangy BBQ sauce for your next cook-out! Comes together in minutes, and so much tastier than store-bought!

Garlic’s young shoots perfume this mild pesto – perfect on veggies, pasta, sandwiches, topping a bowl of soup – just about anything really

Sesame Carrot Noodles with Grilled Asparagus. The perfect cold summer salad inspired by the beloved sushi house carrot dressing.

Thousand Island dressing made with creamy, dreamy Greek yogurt.

Chipotle Cherry Salsa — spicy and a bit sweet . . . great with chips or as a sauce on meat or fish.

Smoky Grilled Eggplant Hummus -because hummus is a food group!

Creamy, dreamy gluten-free & vegan pasta salad. The perfect packable picnic treat!

Restaurant favorite Penne Vodka, made at home!

Smoky roasted bell pepper sauce. Perfect for meats, vegetables, and grains alike. Everyone will want more and more.

This refreshing citrus fragrance Lemongrass Aioli is a great accompaniment to many Asian styles grilled meat and seafood.

Eggplants in Coconut Sauce – Traditional South Indian side dish.

A quick & healthy stir fry with the best darn Mango Tahini Sauce on the planet!

High protein curry dip made from Greek yogurt.

Velvety Vegan Coffee Creamer for hot coffee, cold coffee, & everything in between.

Super fast and easy, Olive Tapenade is a flavorful Mediterranean spread ideal for an appetizer or on a sandwich.

Delicious homemade Pesto sauce. Perfect with pasta, bruschetta or served with mozzarella. (in Portuguese)

Vegan soft tacos with fusion flare. A match made in taco heaven.

Rich & Decadent Hot Fudge Sauce – Paleo & Vegan. It’s sinfully delicious!