This Sweet and Simple Applesauce highlights crispy apples seasoned with brown sugar and cinnamon. Apple-licious!

Tuna, anchovies, capers and potatoes are the main ingredients of this yummy and nice mousse. (In Italian)

DIY GF, Vegan, and Paleo Applesauce — A Fall Staple!

Fall Farmers’ Market Salad with Roasted Squash, Figs & Maple Mustard Balsamic Dressing

Meatball subs are a sub shop favorite. Make them at home!

Tomato Coulis is a super versatile sauce, and a great way to use up all those garden tomatoes!

Grilled steaks with chimichurri should be made immediately.

Sweet, tangy and slightly spicy peanut sauce adds a creamy coating to this fresh Udon Noodle Salad

Rustic Cauliflower, Tomato & Walnut Pesto Pasta

Greek gyros made with meatballs and delicious tzatziki sauce.

cooking this Meatless Monday Champignon Ragout for your family will make you taste the best of what autumn has to offer

Chimichurri is one of those versatile sauces. It tastes fabulous, is full of healthy ingredients and goes with almost anything.

Mexican Chocolate Churros with Dipping Sauce – a simple and delicious Mexican treat that gets a flavor boost from coffee creamer!

Sweet and creamy caramel sauce that will add the oomph to any dessert!

Zucchini Hummus, like baba ganoush (the smokey eggplant dip), only with zucchini! My new favorite dip! Vegan, Gluten free, Paleo.

Roasted Garlic Ketchup. 1 T of this ketchup has 1g of sugar vs. 4g in store bought ketchup and no high fructose corn syrup.

Roasted Roots with Quinoa, Lentils & (Vegan) Pistachio Cream – A hearty, healthy end-of-summer main.

Roasted chicken and a gorgeous peach blueberry sauce. We’re in.

Homemade marinara sauce with tomatoes, red wine, fresh basil and lots of garlic.

You’ll never go back to the store-bought stuff after one taste of this chocolate-y fudge sauce! You may just want to grab a spoon.

Spicy Tomato and Pepper Chutney. Takes less than an hour to make. Can and freeze extra to have on hand.

Pasta with creamy, flavoursome pumpkin sauce (vegan)