Découvrez comment préparer ce délicieux dessert facilement : BABA au rhum.

Blackberry Chocolate Savarin, plantbased chocolicious dessert fit for a dinner party.

A baba au rum (syrupy cake) full of exotic flavors & great taste, topped with pineapple, mango and coconut. (in Greek/English)

Rum Baba with jasmine flower syrup and raspberry sauce.

Baba au Rhum – with spiced rhum syrup and mascarpone whipped cream (translator on sidebar)

Decadent French cheese crostini with fresh peaches and honey.

Babà au rum (in Italian)

A yeasted ring cake filled with whipped cream and berries….Savarin.

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Mango and Passion Fruit Flavored Savarin.

Almond Glazed Orange Chamomile Savarin.

Soaked savarin with raspberries – Savarin is a cake that is similar to a rum baba.

Savarin with white wine-lemon syrup and strawberries (in Croatian)

Savarina with syrup and whipped cream

Savarin with dulce de leche glaze and whipped cream filling (in Romanian)