This pepped up version of oats in savory form makes for a delicious and healthy breakfast. Serve with chutney of your choice.

Don’t have the same old boring breakfast this week…liven up your plate with a delicious savory sweet potato hash!

=Breakfast Polenta Bake with corn, tomatoes, and some BOMB hot sauce!

Savory eggs packed with sweet potatoes, mushrooms, onions, peppers, and cheese – bursting with flavors and colors!

Savory Miso Kale Buddha Bowls- Use up leftovers with this vegetarian breakfast bowl—drizzled with gut-boosting savory miso sauce!

Steamed rice & lentil cakes with spicy, hot, sweet & sour aubergine chutney; a delicious and healthy meal.

Scrambled Egg Toasties that have been spiked with some sour mango pickle.

A loaded gluten free and vegan omelette, a.k.a Besan ka Chila, that makes for a complete meal.

Cheddar Chives Waffles with Lox & Veggie Cream Cheese – Way better than regular bagel and lox!

These breakfast nachos are a delicious + nutritious way to start your day, filling you up with fiber, protein and veggies!

Cottage cheese and green peas sandwiches are a quick and healthy option for weekday breakfast. The filling can be made a day ahead.

Easy to make flatbread with goodness of fenugreek greens. Serve with a pickle or chutney and a cup of hot masala chai.

Waffles filled with bacon, gruyere, shallots and fresh thyme. Topped with a runny poached egg, hot sauce and parsley.

This easy cheesy baked oregano omelette is perfect for lazy weekend brunches!

A simple quiche with crispy crust. Perfect for a fancy brunch or a simple weekend breakfast. Leeks and asparagus means spring is here.

A flavorful, nutritious, protein packed vegan breakfast that will make you fall in love with the savory oat trend!

Creamy parmesan polenta with an olive oil fried egg and thyme roasted tomatoes. Ready in 10 minutes, healthy and super easy. (VG, GF)

Turkey and Avocado Toast- this is made with wholesome ingredients and is ready in just minutes. Perfect for breakfast or lunch!

These waffle iron hash browns are delicious, nutritious, and easy to make! They’re the perfect addition to any breakfast or brunch!

Breakfast Grilled Cheddar Cheese Sandwich with Ham, Poached Egg, Apple Butter on Cinnamon-Raisin bread.

This gluten free and dairy free pound cake is sweet and savory, with hints of bay leaf and orange.