“from scratch” recipe using potatoes, flour, 1 large egg and salt. It’s simple, easy and so delicious, especially mixed with your favorite s

Beef Bourguignon is well worth the time it takes. The beef cooked in wine for a couple of hours is one of the most savory delicious meals.

Soft dinner rolls, filled with an Arugula-Cilantro Pesto. Given the heat & humidity these days, the dough rises like a charm!