Italian Poutine Pie
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An Italian twist on poutine with a hash brown crust, meatballs, marinara and gooey mozzarella
An Italian twist on poutine with a hash brown crust, meatballs, marinara and gooey mozzarella
Beef Pie with Olives and Herbs
Beef, Mushroom, and Ale Pot Pie – the perfect cozy fall dinner.
Phyllo Meat Pie. Flaky, crispy, golden layers of phyllo dough stuffed with spiced ground beef. Easy (includes step-by-step photos).
Baked Cauliflower, Carrot and Cheese Pie has a healthy, easy homemade pastry dough and a delicious vegetarian, cheesy filling.
Greek savory pumpkin and feta cheese pie (Kolokithopita)
Tomatoes shine in the lead role, while brown sugar bacon, delicate micro arugula & a salty, spicy & savory crust give a solid performance.
Flaky pie crust filled with creamy and savory chicken pot pie filling! Comfort in a pie pan!
Caramelized red onions with balsamic vinegar glaze and fresh thyme. Healthy whole wheat olive oil crust instead off puff pastry. Vegan.
Ricotta and Heirloom Tomato Tart! Creamy ricotta filling, flaky pastry crust and juicy heirloom tomatoes are quintessential summer!
Savory black bean pie, perfect for a savory pie recipe
New York Frito Pie
Meaty Moravian Style Chicken Pie.
Mushroom and Leek Galette with herbs and gorgonzola Cheese. A simple, rustic dish with a whole-wheat crust and a warm, savory filling.
A delicious quiche made with leeks and crescenza, a typical Italian cheese. (In Italian)
Wholewheat Basil Tomato Galette – Flaky melt-in-your-mouth pastry brushed with pesto and cream cheese, and layered with tomatoes.
Skinny Chicken and Vegetable Pot Pie with Phyllo “Crust” – Less fat, all the comfort!
Let’s start the year off right with this Whole Wheat Pesto Pizza, healthy and decadent at the same time!
I’ve been waiting anxiously for the weather to turn so I could make this Sweet Sausage Kale Pie with Apples and Raisins.
Taking comfort food to a whole new level with this whiskey pulled pork shepherd pie.
Chicken Pot Pie – Lightened up and Dairy Free.
Easy Taco Pie – The easiest, cheesiest pie you will ever make in a single skillet in just 30 min – perfect for those busy weeknights.