Ina Garten’s (Barefoot Contessa) Vegetable Tian recipe from Food Network

Rice with Edamame and Prosciutto– a light main course meal or a tasty side dish.

Couscous with Roasted Fennel & Toasted Almonds

Brussel Sprout Gratin

Sausage-Stuffed Red Onions

Baked Mac & Cheese

Rustic baked potatoes with fresh herbs and olive oil

Farro with Pesto – or one of the most delicious & nutritious side dishes I’ve tasted!

Rhubarb, so often cast in the dessert role, shows its savory side here in a rhubarb and potato gratin

60-Second Maple Brussels Sprouts – the best technique for cooking Brussels sprouts combined with a fabulous maple flavor.

Spinach & Strawberry Salad with Poppy Seed Dressing

Deviled Eggs – The classic Easter staple!

If you’re looking for Irish colour in your salad this St. Patrick’s Day, then this Irish version of coleslaw is just the thing

Golden Onion Tart with Gruyère and Thyme

Cheddar cheese soup makes the still falling March snow a little more bearable.

Potatoes and cauliflower for the base of this tasty Indian classic.

Chestnut Stuffing with Leeks & Apples

Oven Fries with Herbs and Pecorino Cheese

Chinese Sticky Rice (Yo Fan)

I went to Vienna, Austria and all I got were these beans.

Irish colcannon made with kale and a slight Mediterranean twist

Corn and jalapeno, a simple and light summer side dish, served cold or hot