Do you like Korean food? If so, try making baechu jeon, aka Korean cabbage pancakes. Crispy and crunchy–it is the perfect savory treat!

Balancing the intense, robust flavor of red wine, candy cap mushrooms introduce an unmistakably sweet flavor to tender little pasta pearls.

A Condiment You Cannot Miss At Your Dinner Table, With A Handful Of Pantry Ingredients This Recipe Is A No Fuss Pickle

This vegan yum yum sauce is creamy, tangy and amazing! This popular Japanese-style sauce is so easy to make and a perfect dipping sauce.

Vegan garlic mushrooms sautéed in vegan butter and olive oil with soy sauce, fresh garlic and rosemary to pack in the flavor.

Forget ordering takeout, you can make it at home and these egg rolls are just the thing for curing those Chinese food cravings!

Easy Garlic Butter Mushrooms recipe. Made with only 3 ingredients, this is the best comfort food to make as a side for brunch or breakfast.

Show the world that “salad” doesn’t have to be a boring pile of lettuce with these epic avocado pesto zoodles!

Seasoned with butter, fresh herbs, and a little spice. These potatoes are so rich and creamy that they’ll melt right in your mouth.

Best recipe for potato latkes without eggs, cheese, or dairy. You’ll need only 8 simple ingredients to make these crispy vegan fritters.

This Mushroom Spinach Pecan Risotto is a fantastic vegetarian main dish that’s naturally gluten free.

Making Instant Pot sweet potatoes is easy and time saving. Add them to oatmeal, chili, soup, Buddha bowls,lots of dishes!

Help leeks clean up with this Creamy Leek Gratin. Baked until they practically melt in your mouth, everyone will love this cheesy side.

Buttery smashed potatoes are baked until crispy and drizzled all over with rich gravy aioli. It’s the ultimate Thanksgiving side dish.

Tangy sourdough and umami mushrooms are the foundation of this hearty, comforting stuffing.

Mashed Butternut Squash combines roasted garlic, fresh herbs, and gorgonzola cheese to create a savory, creamy side dish you will love.

Looking for a savory and sweet side for the holidays? Corn casserole is a must-have on the dinner table, but let’s skip the Jiffy recipe.

If you’re looking for the best vegan baked beans on the planet then look no further. They are smoky, flavorful and so easy to make.

Juicy, charred fresh corn is smothered in spicy kimchi mayo and topped with savory almond-based cotija cheese in this K-Mex fusion dish.

a spin on classic macaroni and cheese featuring flavors of jalapeño and cheddar cheese perfect for an easy and quick main or side dish

This Kimchi Cheese Fried Rice brings a simple fried rice to the next level with crispy scorch rice on the outside and stretchy cheese inside

These Easy Cheddar Cheese Muffins are golden, crispy and super fluffy on the inside. They make the perfect side dish with any meal!