These chick-un vegan hand pies are one of the dishes I have on my Thanksgiving table, but you can certainly enjoy this dish anytime!

Mamma Nonna’s Taralli is a family recipe for a very simple, unleavened & lightly sweetened snack that has a wonderful crunch.

Vegetarian Salad Wraps with red beet hummus, salad and sweet potato fries. Light snack in between.

These puff pastry tuna empanadas are quick to make, baked in the oven – healthier than the fried ones. Great snack and party food!

Crunchy, delicious and flavorful snack – Karasev!

A crunchy, salty, tangy chickpea snack sure to satisfy your cravings!

Skinny ranch dip and its salsa-y counterpart, skinny salsa ranch dip, are perfect for all your appetizer and after-school snack dipping!

A delicious cracker recipe using flavorsome rosemary and chickpea flour. Crunchy and salty and just so delicious! White flour alternative

Irresistibly addicting puff pastry twists filled with apricot jam and prosciutto. Perfect little bites of sweet and savory.

Grain-Free Tortillas! 3 simple + delicious recipes in one: red pepper, spinach and plain.

Short crust pastry filled with potato and corn make a wholesome meal/snack.

A savory spin on a classic snack! This cheesy, salty Southwestern Granola is crunchy and satisfying.

A super simple and delicious vegan + grain-free breadstick recipe.

With just 3 ingredients, these jalapeño poppers are not only easy to make, but they’re also super addicting.

Extra large biscuits paired with lots of cheddar cheese and scallions and topped with black pepper.

This delicious Sweet Potato Pie with Maple Whipped Cream is the perfect way to mix things up just a little but still keep all fall flavor!

Soft and Spongy Instant Rava Dhokla that requires neither soaking nor fermenting.

These blueberry bacon zucchini muffins are the perfect sweet and savory breakfast combo. Gluten-free, full of protein

These deep fried mozzarella balls with homemade tomato dip are perfect for any party.

These Crispy Sago/tapioca pearl fritters are crunchy on the outside and soft on the inside. Serve them hot for breakfast/snack with chai.

Hand pies filled with apple, onion, mushrooms, rainbow chard and Gruyere cheese.

Rissoles. Crepe-like wrappers stuffed with shredded chicken, potatoes & veggies rolled in bread crumbs and fried. So..so good!