Ultra-creamy and indulgent, this one skillet mac and cheese is the winner of all the quick weeknight meals.

An easy and light summertime South Indian rice dish with grated raw mango, cashewnuts and fresh coconut served with yogurt or raita.

Delicious Savoury Babka Bread filled with Homemade Basil Pesto and Fresh Mozzarella

Indian street food, made with toasted bread, whisked cold yogurt, tamarind and mint chutneys, chickpeas and spices. Vegan option.

Banana in a street style preparation and an excellent blend of sweet, savory and sour flavors.

Ofada stew is a delicious, spicy, savory stew that originates from South Western Nigeria and is commonly eaten with locally grown ofada rice.

A savory bowl of oats that’s as green and fresh as it is filling and nutritious!

Artichoke tart with prosciutto and spring onion is ready on your table in less than 30 minutes!

You only need 5 ingredients and 10 minutes to make this vegan tuna. It has a fishy flavor thanks to nori flakes.

Rosemary Blue Cheese Scones with Walnuts and Pancetta

Chicken Pot Pie is the ultimate comfort food – chicken and bacon, cooked down with carrots and celery, and topped with flaky pastry.

Super easy weeknight recipe! Perfect for warm summer days or any time you need to quickly throw together a yummy, family-friendly meal!

A classic Greek spinach pie, this version offers lots of feta and Romano cheeses and spinach.

This grain free and paleo savory tart has a paleo crust loaded with chopped broccoli and ham, plus a creamy egg mixture.

Spring Pea Pancakes

Perfectly crispy, light Sweet Potato savory waffles (Gluten Free) topped with sauteed broccolini and avocado.

Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and savory Japanese appetizer.

These cumin and carom wholewheat crackers are baked to make a guilt free snack.

Delicious Savoury Mini Galette made with colourful Cherry Tomatoes, Homemade Basil Pesto and topped with fresh Mozzarella

Creamy deviled eggs

Easy to make savory broccoli cheese cake. The perfect high-fat breakfast dish for the keto diet.

Serve up my version of shrimp and “grits” to start the morning with this easy and savory breakfast bowl.