Red Pepper Pesto & Mozzarella Babka
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The Roasted Red Pepper Pesto and Mozzarella Babka is packed with so much flavor that you won’t be able to stop at one slice!
The Roasted Red Pepper Pesto and Mozzarella Babka is packed with so much flavor that you won’t be able to stop at one slice!
Popular as chaat, Mung Bean Fritters served street style. A delicious and healthy treat.
Crepe cannelloni with ricotta and spinach filling are made with paper thin, melt in your mouth crepes. Lighter than traditional pasta dough!
A soft and savory pull-apart bread with a cream cheese buffalo chicken filling!
For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to make
These portable make ahead veggie filled Savory Spinach & Parmesan Muffins are so good with a nice warm bowl of soup or cup of chili.
homemade popcorn tossed with a caramel and cheese sauce and topped with chili powder for a twist on Chicago mix popcorn
A wonderful alternative to traditional crepes and pancakes – the taste is brighter and they are perfect with savory fillings.
This Savory Tomato Galette Recipe is definitely a crowd pleaser and the perfect appetizer to make for brunch or dinner!
An easy, vegan, & gluten-free Southwest Tofu Scramble made with a homemade seasoning sauce, veggies, & avocado.
These potato fritters are golden, crispy and savory and simply divine as an appetizer or light meal. Easy to make and packed with flavor!
Mille-Feuille Nabe is a beautiful and delicious Japanese-style hot pot made from layers of napa cabbage, paper-thin beef/pork, pakchoi, and
Easy French-style crepe recipe that yields super thin pancakes that are perfect for filling or topping with sweet or savory ingredients.
This vegan chow mein is veggie packed and delicious with the BEST sauce! It’s ready in less than 30 minutes and better than takeout.
Delicious savory waffles with bacon and eggs! Perfect for a meal any time of day!
Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese.
Cast iron skillet cornbread with blueberries and whole wheat flour. The pan allows for crisp edges, but with a moist cake center.
This garlic dip is creamy, tangy and loaded with garlic flavor. It’s ready in 5 minutes and divine served with chips or raw veggies.
Healthy BBQ Chicken Thighs have never tasted so good. Made with loads of spices, coconut sugar, and your favorite BBQ sauce!
This roasted cabbage with miso caramel and yuzu kosho is the perfect blend of sweet and savory. It’ll blow your dinner guests away.
Crescent roll dough filled with a mixture that has all the classic cheeseburger flavors and the added kick of pimento cheese
homemade hand cut noodles featuring crunchy vegetables and Thai flavors.