Shepherd’s pie with a blend of seasoned ground beef, lamb, herbs, and vegetables in a luscious gravy. Topped with a layer of mashed potatoes

The recipe for these earthy, mildly sweet and salty, buttery and crumbly, melt in the mouth Cumin Shortbread Cookies is a keeper.

These fresh mussels are steamed in a coconut milk and curry-based broth served with crusty bread or parboiled potatoes.

This easy, no-churn ice cream is a great way to use up that Easter candy haul and those stale pretzels in the cupboard!

These delicious rosemary parmesan drop biscuits are ready in under 30 minutes! Simple, flavorful, tender biscuits that are packed with herbs

These apricot goat cheese tarts with caramelized onions are an easy, delicious. savory-sweet appetizer.

This homemade taco seasoning recipe is a quick way to add savory Mexican inspired flavors to ground meats and vegetables.

This asparagus quiche is one of the best things to make with asparagus when it’s in season!

Learn how to make your own deviled egg board with this easy to follow guide. An assortment of toppings allow you to mix and match flavors!

These Eggs in a Biscuit are easy to make and perfect for meal prep! They’re perfect for Easter Breakfast!

A delicious Asian-inspired honey hoisin pork tenderloin served with a sweet and savory sauce and a side of tasty carrot ginger puree.

Oven Roasted Mediterranean Potatoes – soft and tender on the inside, crispy on the outside. These potatoes are vegan and super delicious!

These Gluten-Free Vegan Cheese Crackers are inspired by the favorite snack Cheez-its!

Slow cooker turkey chili with roasted jalapeños, butternut squash, tomatoes, beans, corn, and savory spices. An easy Crock-Pot recipe.

Bacon Cheese Ball recipe with grated sweet yellow onion, seasoning salt, and sharp cheddar cheese.

Healthy, high protein vegan snack idea, crispy roasted chickpeas. Easy to make, crunchy and satisfying. Great healthy road trip snack idea o

These Dill Scones with Feta Cheese have a tender crumb and are the perfect accompaniment to a bowl of hot soup.

Simple to prepare ~ Make my Rhubarb Vanilla Bean Jam and the sauce is a snap!
Serve over salmon and spring vegetables and beyond…

This Mexican savory breakfast with quinoa recipe is so easy and delicious! It’s vegan, gluten-free, and perfect for meal prep breakfast.

Make your own Gluten-Free Pita Chips at home! They’re extra crispy and really easy to make! You can add any spices you like!

This savory bread pudding is the perfect leftover ham recipe!

This vegan lo mein makes the perfect weeknight dinner that’s better than takeout! Veggie-packed, loaded with flavor and ready in 20 minutes.