a simple cold noodle dish tossed with Chiu Chow chili oil, a blend of pantry sauces, and topped with scallions and sesame seeds

Enjoy all the flavors of fall with our list of sweet AND savory pumpkin recipes. We have both canned and fresh pumpkin recipes to enjoy!

This easy kombu tsukudani recipe is a great way to use up kombu leftover from making dashi!

This Kerala pineapple pulissery is a sweet, sour and mildly spicy curry. Succulent pineapple chunks are cooked in a coconut and yogurt sauce

The perfect savory sandwich bread, this simple yeasted loaf is flavored with garlic and zucchini.

Arugula, fresh figs, goat cheese and candied walnuts tossed in a creamy balsamic dressing makes for a perfect sweet and savory salad!

simple tomato pesto tart featuring two types of tomatoes and walnut pesto

Smoky, sweet, sticky, jammy goodness, it’s our perfect vegan caramelized onion jam! Adds that complex sweet and savory flavor to everything,

This easy-to-make double crusted homemade apple pie with a buttery lattice crust will quickly become a go-to family recipe.

Jjapaguri or RamDon with steak – ‘luxury’ delicious instant noodle that is slurpy good, flavorful combined with juicy and tender steak.

Move over pumpkin spice, it’s time to enjoy pumpkin’s savory side! These vegan muffins use pureed pumpkin, available year round!

This ham, potato, and cheese variation was intended to be a crowd pleaser. It is hardly ever a dud, thanks to the fail-proof flaky crust.

homemade bread featuring Parmigiano-Reggiano cheese and dried herbs

homemade pizza dough topped with barbecue sauce, sliced peaches, arugula, and basil

This easy Weeknight Tomato-Lemon Tart is bright, fresh & delicious. A wonderful appetizer or light dinner.

This totally divine pimento cheese tomato pie with bacon could be your lunch today!

Crispy, oven baked vegan sweet potato tacos served with an avocado cilantro lime dip makes the perfect taco dinner.

This Pimento Cheese, Tomato & Cheddar Galette with Everything Bagel Crust makes a great appetizer or addition to Sunday brunch!

A REVISED RECIPE FROM THE 1950’S – These popular cheesy shortbread “pennies” are the perfect little crackers with big flavor. gluten free

Easy to make roasted tomato orzo is a simple side dish made with a few ingredients in under 30 minutes.

These savory breakfast mushrooms are easy and quick to prepare and you can add ingredients basis what you have available!