My family has passed this recipe for a basic pie crust down through 4 generations! It’s a great pie crust that you can use for any pie.

Crispy chicken katsu cutlet is fried to golden perfection and bathed with rich and thick Japanese curry sauce.

They are soft, fluffy, and so delicious! These freezer-friendly twisted hot dog buns are excellent for lunch, dinner, or any time of the day

An easy overnight breakfast casserole recipe with a southwest flavor. Mild in flavor and can be made the night before.

This savoury french toast is made with stale bread and moldy cheese! Learn to make use of what you have. Waste not, want not.

Savory vegan breakfast casserole (vegan egg bake). Easy to make, high in protein, no cholesterol and delicious.

Take a few extra minutes to give your favorite comfort food a health makeover.

Simplistic, savory, and just so good! Cashews are the perfect mild flavor to give this sauce such a creamy consistency!

Need an easy ham to serve at the holidays? It doesn’t get easier than this delicious Crock Pot Pineapple Ham!

A tasty snack that’s ready in a pinch, these savoury muffins with spinach, sundried tomatoes, and feta cheese are super healthy too.

Rich, golden-brown caramelized onions are delicious on their own or add amazing flavor to any meal! Double the recipe & enjoy them all week!

Flaky puff pastry filled with cajun seasoned chickn, caramelized onions & peppers, & melty vegan cheese, then baked to a golden perfection!

If you like putting ketchup on your eggs, you will love this Omurice recipe.

A traditional Croatian dish with Swiss chard. Simple and full of taste. Vegan

Fluffy garlic herb dough swirled up with pepperoni, olives and cheese!

This is the softest sun-dried tomato pesto swirl bread you will ever taste. Using the Japanese tangzhou method to achieve the best results.

Simple Sweet Potato Veggie Burgers (Vegan+GF)

Just a few Staple Pantry Ingredients Add to BIG flavor in this Savory, Velvety Mac and Cheese made from scratch!

This creamy risotto is a lighter alternative to regular risotto. Plus, it calls for just a few simple ingredients and cooks up in 20 minutes

These homemade mini fish buns are filled with spiced potato and canned mackerel. They are great for breakfast, snack, or lunch boxes.

This grilled fish cake wrapped in banana leaf, known as Otak-Otak, is Indonesian snacks – light, healthy, and savory.

An OSR Original Recipe for a savory skillet pancake made with dill and spring onions—perfect for a quick springtime dinner.