Looking for some new ideas to use pantry staples? This soup is perfect for using whatever basic ingredients you’ve already got on hand.

Vegan shrimp toast is made with crisp sandwich bread topped by a layer of konjac “shrimp” puree flavored with ginger, garlic, and scallion.

Easy and tasty Spinach and leeks filo pie similar to Spanakopita

Chipotle Inspired Sofritas Burrito Bowls (Vegan+GF)

Savory, sweet, and nutty, Parmesan roasted fennel is a tender and addictive veggie side dish that you will want to make over and over again.

best way to make Spaghetti Squash, cooks up fast in your Instant Pot pressure cooker and always comes out perfectly tender and delicious

Tender root vegetables, surrounded by garlic and herb infused cream, finished off with savory hazelnut and parmesan breadcrumbs!

You’ll love this grilled corn on the cob with butter and ketchup. Tasty with various flavor, not too bold, enough to satiate your appetite.

This snack is low in cal, high in fibre with probiotic goodness, two kinds of chutney – clubbed together to experience Indian street food.

This pie crust from scratch uses both butter and shortening to create the most delicious flaky and buttery pie crust around!

Spicy Diamond Cuts, a delicious and crunchy tea time snack made from aata/wheat flour and flavored with indian spices.

This homemade white bread recipe is easy to make and comes out fluffy with a golden brown crust.

These little smokies are cocktail sausages simmered in the crockpot in a sweet & savory barbecue sauce. A super easy slow cooker appetizer!

Just 6 ingredients get you these yummy, chewy oatmeal breakfast bars: rolled oats, eggs, parsley, garlic, salt and black pepper.

Pumpkin may be traditionally served is pies and cakes this time of year, but have you ever put it in your dinner??? You gotta try it!

This recipe combines all the colorful veggies in a flavor-packed dish that’s perfect for Springtime!

No need to roll dough for this Green and Yellow Zucchini Tart. Roasted zucchini will cook in a clafoutis batter & rosemary and covered wi

Spice up your rice tonight and try this flavor filled recipe with all kinds of textures and tastes going on.

Arroz con gandules is a well balanced traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and meat. Full of flavor!

Great made-at-home meal for all of us staying indoors & needing a healthy, easy-to-make option. Made with few ingredients & minimal effort!

Fried salmon that is fried using batter mixed with grated parmesan cheese. Then coated with sweet, savory and sour sauce. Irresistible, yum!

This savory Brown Irish Soda Bread with Rosemary is very moist & tender.