Crispy, flaky pastry… tender asparagus and the creamiest burrata that you’ve ever tasted. It’s simple, quick and vegetarian.

This French style quiche with Indian flavors has a spiced shortcrust pastry filled with chicken tikka and caramelised onions

Onion Balsamic Jam, Caramelised Onion, Feta and Figs Savoury Tart, topped with Fresh Arugula

Seared pears, almond ricotta and caramelised shallot tarts

This tasty savoury dish features roasted broccoli, potato, smoked sausage, and Emmental cheese baked on a puff pastry tart!

Radish, herbed yoghurt and spiced coconut paste over turmeric pastry.

Quiche Provencal – a delicious savoury tuna tart

Quiche loraine with cherry tomatoes – quick, simple and delicious

Beautiful heirloom and cherry tomatoes in a tart crust topped with goat cheese and mustard greens.

High fibre, high protein, cottage cheese tart. Made with a Quinoa base this tart is full of wholesome, nutrient dense ingredients.

Add some Peppered Sour Cherry and Goat’s Cheese Tarts to your next party!

A savoury tart perfect for fall made with heirloom tomatoes, gruyère & fresh thyme.

Savoury tarts are perfect for a light lunch or dinner. We used seasonal veggies such as leeks and Swiss chard paired with soft cheese. Delicious!

A stunning savoury tart with homemade pizza dough instead of pastry and even homemade creme fraiche in the custard. Satisfying and delicious

Delicious tuna, tomato and mustard tart

Blue Cheese, Watercress & Artichoke tarts offering a deep, satisfying flavour. They’re great as a light lunch or make mini versions.

Asparagus Goat Cheese and Cherry Tomato Breakfast Tart that can be assembled ahead of time then baked in the morning.

Sweet, with a little savory, this Butternut Squash Thyme Tart is a great seasonal dessert!

Imperfect Zucchini, Asparagus and Eggplant Dip Tarts and how ugly veggies are being rescued.

Mushroom quiche is a simple and very delicious dish.

Vegan tart with red beans, brussel sprouts and pomegranate. (recipe in English and Polish)

Pumpkin, Kale and Walnut Galette: A riot of colour as well as some wonderful flavour ingredients make this open-style tart (galette).