Pumpkin, Feta and Sausage Tart (in Polish w/ translator)

Flaky pastry, creamy goats cheese, tender pears, nutty pine nuts & salty prosciutto. A flavorful savory baked tart that’s a crowd pleaser

Sardine, anchovy and tomato tart in a deliciously crisp chickpea pastry crust

Healthy option smoked salmon, vegetable and dill tart with homemade pastry case.

Sweet potatoes, balsamic caramelized onions and goats cheese make for a satisfying Thanksgiving vegetarian option!

Sweet, caramelized onions with blue cheese on a flaky shortcrust pastry

Roasted Peppers, Feta and Thyme Tart

Filo pastry baskets with a filling of zucchini, parmesan, eggs and cream.

[Recipe] Naked zucchini blossom and potato quiche.

Caramelised Onion and Feta Tart from Annabel Langbein’s ‘The Free Range Cook’

A gorgeous, easy-to-make tart. Perfect for early an early autumn appetizer in Sydney.

Delicious twist on a sweet classic