Tomato Tartlets with crispy puff pastry and a topping of tomatoes and feta coated in a sweet + zesty honey balsamic dressing.

Butternut and brie tartlets with dried cranberries and easy rosemary shortcrust pastry.

Gluten free puff pastry filled with sautéed onions, grated zucchini, herbs and spices and bathed in balsamic vinegar!

Celebrate Alice in Wonderland’s 150th anniversary with these mini magical mushroom tartlets.