A truly fun taco with beetroot hummus, pistachio-studded pumpkin, tofu scramble, sprouts and cauliflower cheese. Mmm!

Fig-Beet Hummus with Zucchini Pasta- A delicious lunch or light dinner packed with veggies and protein and bursting with colour!

Spiced and pumpkin-filled, sprout-crusted muffins that are a filling snack or delicious side to a soup or salad!

Fun and healthy weekday meal! Baked and glazed polenta slices topped with a black bean sauce and roasted broccoli. Yum!

Easy weeknight dinner! Beet & sweet potato latkes with sticky-fried broccoli and beans, bursting with smoky sweet-sour flavours. Yum!

Delicious, quick, and healthy soy mince lasagna made with layered eggplant + spinach, topped with a cabbage, pumpkin + beetroot puree.

Basic vegan, savoury and deliciously crispy pie crust. (in English and Polish)

Great-tasting vegetarian/vegan patties that are easy to make & more healthfully prepared when you use your own ingredients.

Not your usual breaded potato balls, these fat-free, gluten-free potato balls are stuffed with seasoned fava beans.

Blood orange, fennel & toasted pistachio salad – simple, gorgeous, delicious

Chestnut and Mushroom Sauce with Rye Tagliatelle (vegan)

Eat it alone or boost it with add-ons – Warm Cauliflower Salad With Olives and Grilled Peppers

Ottolenghi Olive Oil Crackers with sea salt, Tuscan dried herbs, minced garlic, pepper, sesame, poppy seeds. Serve with a dip.