Gluten-free vegan moist pumpkin muffins with Hokkaido squash and fresh rosemary, thyme and sage.

Crispy on the outside end deliciously soft on the inside. Fat free and vegan.

These Instant Pot Mini Chicken Curry Pot Pies are a delicious, healthy way to enjoy comfort food and the coconut curry filling is easy!

Easy Creepy and delicious if you serve Karaage with ketchup nails

Baked Samosa Cups Video Recipe aka Potato Pie with Homemade Dough

A Malaysian dry noodle tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions.

Fragrant basil, paired with spicy and savoury sauteed chicken makes Pad Krapow Gai (Thai Basil Chicken) an easy weeknight dish to prepare.

Ottolenghi’s courgette and ciabatta frittata. Perfect for breakfast or a light supper.

Stuffed Bell peppers is an amazing side dish which tastes beautiful and looks beautiful.

Don’t fret about feeding a crowd, this golden and eggy Savory Mushroom Bread Pudding feeds up to 12 and can be prepped up to one day ahead.

Everybody loves sausage rolls and these are always loved by all..

Pesto cream chicken casserole. Super easy and done in under 30 minutes.

This savory monkey bread is soft and fluffy and each bun is coated with different yummy toppings.

Wild rice salad with sweet bell peppers, roast nectarines and a spicy mayo dressing.

Vegan Creamy Mushroom Sage Tart In Almond Crust

Easy chicken and leek pie is such great comfort food. This deconstructed version has sweet potato for the base and a cheesy pastry topper.

A lipsmacking gluten free and vegan South Indian Style Instant Pickle Variety called Thokku made with Apples.

Easy delicious cheese corn fritters – crispy from the outside and soft and cheesy from inside.

Delicious savoury pancake made from chickpea powder, which is gluten free and suitable for vegetarians, vegans and people on ketogenic diet.

Nepali chicken Sadeko – A light savoury salad made with grilled chicken, with mustard oil being the oil used for the dressing.

Gluten Free and Steamed Savory Snack | Sundal Kozhukattai

Vegan smoky aubergine (eggplant) tahini dip – charred aubergine gives it a deep smoky flavour and the tahini makes it incredibly creamy!