A rich beef and mushroom stew with traditional flavors, perked up with the savory addition of cocoa powder.

Easy to make savoury scones with Gruyere cheese and chives. (in Greek)

Delicious tuna, tomato and mustard tart

Spectacular rich Blue Cheese Tarts with Candied Walnuts in a crispy, crumbly breadcrumb crust

Toasted buckwheat, sautéed kale, smoked salmon and quail eggs topped with roasted hazelnuts and radish sprouts.

Leftover gammon and Brussels sprout risotto – the perfect way to use up festive leftovers!

Enjoying fresh New York style bagels at home is easier than you think!

Blue Cheese, Watercress & Artichoke tarts offering a deep, satisfying flavour. They’re great as a light lunch or make mini versions.

Pineapple Tamarind Beef Kabobs

Stuffed Pizza Buns: Soft delectable buns stuffed with a pizza-based filling. Perfect when served freshly baked

An aromatic savoury bread with herbs, red chilli flakes and garlic

Parmesan Cheddar Basil Bites

Easy to make flavorful Chicken Curry spiced with ground pepper

Waffle shaped omelette with garlic sauteed asparagus and tomato – perfect breakfast food.

Asparagus Goat Cheese and Cherry Tomato Breakfast Tart that can be assembled ahead of time then baked in the morning.

Christmas gammon cooked in Coke and glazed with brandy – a South African twist on Christmas!

Hearty, healthy savoury oatmeal with miso to start your day.

Baking bread is now simple with this tasty recipe of focaccia squares and a twist of carrot flavor. Perfect for any food and meal of the day

Chicken and Mushroom Pies

Eggs fried with tomatoes and goat cheese.

Easy mini baked plantain frittata. Perfect lunchbox idea.