Extremely soft savoury bread – Must Try!

By using two simple techniques with butter, you can make this comforting and tender pumpkin bread.

Shrimps are butterflied and baked in a garlic-parsley butter condiment – an easy appetizer to start the dinner!

Super quick to make; these savoury muffins are loaded with smoky bacon, cheddar and sweet corn!

Creamy chicken, pea and pesto pasta sauce – seasonally delicious.

A twice-baked potato filled with cheese-y and bacon-y goodness. YUM is the word!

Salmon and Banana Pizza (in Polish with link to English version)

Sauerkraut Bread (in Polish)

Bacon & cheddar savory muffins, great idea for breakfast.

Celebrate the season of sweet corn by using it twice in this sunny, egg-less quiche. Can be made vegan friendly.

Savory Bread for your next party.

Heart-shaped Open Sandwich. (in Polish with link to English version)

Spiral Curry Puffs with potato and chicken filling. A flaky and crispy Malaysian treat that will have you wanting for more.

Watercress and Trout pie fit for a watercress queen.

Pappa al Pomodoro (in Polish, link to English version)

Creamy Mushroom Soup (in Polish, link to English version)

Sweetcorn and Saffron Creamy Soup. (in Polish, link to English version)

Light and delicious cheese and onion scones, perfect for a summer picnic or warm with a bowl of soup. Easy.

Toast With Avocado, Sundried Tomatoes, Lime and Pinenuts.

This easy to make sunny side eggs make a wonderful start to a day or perfect for a healthy snack.

Barley Soup (in Polish, link to English version)

Cheese and courgette savory muffins made with spelt flour.