Savoury Cookies (in Polish with translator)

Spanish squid ink pasta with chorizo, tomatoes & basil – dramatic & delicious.

Cold Cucumber Soup (in Polish)

Classic French flair without the hassle of pan-frying. Cheesy, mustardy Croque monsieur for one.

Potato salad with chive flowers – the prettiest potato salad ever.

Finnish style rye bread.

Oats Savoury Dumplings.

Warm, oozy eggs baked in a creamy, rich avocado. It’s so comforting and decadent, yet completely healthy.

You will be hypnotized by the savory swirl of Parmesan and herbs in this White spelt loaf.

Cucur Badak or loosely translated Deep Fried hippos ~ Malaysian version of Sweet Potato doughnuts with spicy coconut filling.

Tender chicken breasts marinated in miso paste and baked.

Chickpea flour parcels with a courgette, mint and parmesan filling.

A rustic flatbread that never fails to please. Top it as you like … or not!

Scrambled Eggs With Herbs and Fried Toast

Savoury Green Onion Parmesan Crepes filled with ricotta, spinach, sauteed mushrooms and bacon.

Wonderful soft potato dill flavored rolls are stuffed with cream cheese.

Minted Rice and Peas.

A relish full of flavour and savoury goodness that celebrates the magic of tomatoes on the vine.

Delicious easy to make quinoa dish.

We take another look at how the award winning chefs cook their own childhood food memories: Cheese Rolls

Easy Italian styled focaccia. Thai basil beer glaze coats this chewy lunch time winner.

This Strawberry, Balsamic, Basil & Brie Grilled Cheese is sweet and savoury!