These healthy-ish vegan and gluten-free tahini cookies are quick to make, free of oil and refined sugar – yet crispy, sweet and chocolaty!

Fudgy red velvet brownies with cream cheese swirl and thick frosting — bright red crumb, soft center, and classic Valentine flavor.

This amazing Chicken Cobb Salad has romaine lettuce, bacon, eggs, tomatoes, cucumbers, avocado, grilled chicken, and blue cheese.

This French Fruit Tart has an easy press-in shortbread crust and pastry cream filling. It’s the ultimate spring and summer dessert!

This easy to make tuna pasta salad is the perfect picnic lunch or side. Packed with tuna, vegetables & pasta, this is ready in 20 minutes!

Avocado Shrimp Salad tossed with fresh veggies and a tasty cilantro lime dressing with quick marinated onion. It’s so delicious!

Creamy Brie & Steak Tacos with melty cheese, juicy steak, and punchy toppings—an easy, indulgent twist on taco night.

Chicken legs cooked in a red wine and pearl barley stew that gets a hint of sweetness from dried prunes is the perfect winter-warming dinner

A Thai-style coconut milk curry with creamy peanut butter. Full of flavour and a milder than red Thai curry.

Smoked salmon, capers, red onion, cream cheese, and dill, all piled high on an everything bagel puff pastry base.

This sourdough challah is super soft and sweet. Naturally leavened this challah has tremendous flavor from sourdough and honey.

A recipe for Soft Frosted Sugar Cookies! These fluffy sugar cookies are baked just until set and decorated with a sweet vanilla buttercream.