Tender, flaky salmon with lemon butter sauce is the highlight of this Texas Roadhouse copycat recipe.

This baked garlic butter shrimp is ready in under 20 minutes and is the perfect addition to salads, rice bowls, or pasta dishes.

Instant Pot corned beef with no cabbage is cooked in beef broth, beer, and spices for tender, sliceable brisket with rich flavor.

Crunchy and a little bit spicy this Asian Cucumber salad in a tangy sesame-soy dressing makes a great side dish!

Slow cooker salsa verde chicken is a simple weeknight dinner. Use the shredded chicken in a tangy Mexican green salsa in tacos or rice bowls

This Cajun Dirty Rice Recipe is easy, hearty and full of flavor. It’s one of those comfort recipes that you’ll want to consistently make whe

Seasoned fried lotus root chips are a crispy, crunchy snack that’s affordable, ready in minutes, and insanely addictive.

These buffalo chicken zucchini boats are cheesy, just a little spicy (you can adjust if needed!), and totally kid-approved.

My White Russian cocktail is creamy, coffee forward, and just sweet enough.

Creamy sweet chili sauce chicken with tender, crispy bites and bold sweet heat. An easy, flavorful dinner that is ready in minutes.

Quick and easy Air Fryer Beyond Sausage recipe—crispy on the outside, juicy on the inside, and ready in under 10 minutes.

This vegetable cobbler is an old family recipe – creamy veggie casserole with cheesy scone topping. Vegetarian comfort food at its finest!

Apples, goat cheese, honey, a touch of rosemary, and easy-but-always-elegant store bought puff pastry—a killer combo.

Moroccan salmon is the perfect weeknight dinner. Pan-fried salmon fillets covered in a marinade of Moroccan spices, just add a fresh salad.

This creamy chicken salad is packed with dill pickles, fresh dill, crunchy veggies, and juicy chicken for a tangy, protein-rich lunch.

Halloumi grain bowls with figs and charred lemons are the salad for people who don’t like salad!

Use my no-stir method for an incomparable Brown Rice Spring Risotto! Adding asparagus, leeks, kale, scallions & tarragon. Delish!

This moist, gluten-free multiseed bread is perfect with breakfast eggs or a lunch salad. It’s very easy to make with a stand mixer!

These easy everything bagel biscuits have a crunchy, flavorful, everything bagel outside with a light, fluffy, and flaky inside!

These vegan and wholesome cheesecake cups layer plum compote, chocolate walnut crumble, and creamy silken tofu vanilla mousse.

Spicy Korean gochujang paste combined with cream and parmesan for a silky, warming comforting sauce that coats the pasta.

Grilled Skirt Steak with Potatoes and Romesco–also great with salmon or chicken, but don’t skip the seductive Spanish red pepper sauce.