Smoked Salmon Bites
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Serve these delicious scallion cream cheese and salmon bites at your next party and your guests will love you!
Serve these delicious scallion cream cheese and salmon bites at your next party and your guests will love you!
Smooth and creamy hummus imbued with thai flavors with cashew butter, sweet potato, ginger and scallions.
An amazing Chili Dip recipe! Prepare to make a double recipe – this will be the first to get eaten at your next game day party!
Classic comfort food taken to a whole new level.
Delicious protein rich and gluten-free crepes made with chickpea flour, chili and fresh scallions.
A delicious make-ahead party appetizer that’s full of fresh flavor and flaky layers of fillo dough.
That’s how my promising adventure with The Kinfolk Table starts. Yum!
Asian Tofu Lettuce Wraps – 20 mins and these tasty vegetarian/vegan/gluten-free snacks are on the table. For entertaining or a light supper!
Crab Rangoon Dip — a lighter, party-perfect version of a Pupu classic
Roasting asparagus brings out it’s sweetness. Add some scallions to the mix for a beautiful side dish.
Thin and soft flatbreads with multi-laminated diced scallions and scallion oil.
A homemade version of the Taiwanese street food: rich, light, and with tons of delicious layers.
Whole Grain Cheddar Scallion Cornmeal Griddle Cakes.
Potato Salmon Cakes with Scallions and Ginger
Skillet Cheese Fries with Bacon, Pickled Jalapeños, & Ranch. A no-fry treat that is addictive!
In this classic dish from China’s Hunan province, tofu is combined with fermented black beans, chiles and scallions to create a hearty meal.
Ginger-curry burst tomatoes and chickpeas over quinoa
Zucchini Fritters (Low Carb & Gluten-Free) – So good they’ll be gone before you know it!
Weeknight Bison or Beef Enchiladas – A great dish for potlucks, a casual family supper or holiday entertaining. Simple, savory, delicious!
Shredded Brussels Sprouts
Try your hand at making tsukune, these Japanese meatballs are tender and delicious!
Cool these spicy gluten free savory chickpea pancakes with a tangy greek yogurt caper sauce.